tag:blogger.com,1999:blog-3108011354891696065.post8380673362764815563..comments2023-11-09T03:15:36.094-08:00Comments on We Can Make That at Home: The Best Baklava Ever!Kate Richbourghttp://www.blogger.com/profile/07396948110796836722noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3108011354891696065.post-29717603764663008472012-02-09T23:52:14.314-08:002012-02-09T23:52:14.314-08:00Thanks for the wonderfull recipe its looking amazi...Thanks for the wonderfull recipe its looking amazing....!!best baklavahttp://www.kermanigbakery.com/index.php/baklava.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3108011354891696065.post-59707133861757150862011-08-25T13:56:36.146-07:002011-08-25T13:56:36.146-07:00Do you deliver? :-)Do you deliver? :-)Pretty Thingshttps://www.blogger.com/profile/00285473788765783338noreply@blogger.comtag:blogger.com,1999:blog-3108011354891696065.post-70776024598786737832011-08-25T09:28:31.833-07:002011-08-25T09:28:31.833-07:00Leona did make wonderful Paklava. A Guin Jenanyan ...Leona did make wonderful Paklava. A Guin Jenanyan secret to keep the filo from drying out while you are working with it: When I'm working with filo dough, instead of using a damp cloth, which can sometimes touch the dough and make it sticky, I cover it with a large piece of heavy foil. It is easier to slip the dough sheets out from under the foil than a damp cloth, and the foil keeps the dough from drying out just like the damp cloth.guinhttp://jenanyan.comnoreply@blogger.com